Is Modern Wheat Making You Fat and Sick?
Post date: Nov 24, 2014 11:10:21 PM
This article on wheat is worth reading: "It is estimated that up to 10% of the population has a sensitivity to the protein in wheat known as gluten (some estimate it may be higher, closer to 30%). However, the other 90% of people who consume wheat really should not be eating it either. Here are a few reasons why:"...
