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Is Modern Wheat Making You Fat and Sick?

posted Nov 24, 2014, 3:10 PM by Web Master   [ updated Nov 26, 2014, 3:12 PM ]
This article on wheat is worth reading: 

"It is estimated that up to 10% of the population has a sensitivity to the protein in wheat known as gluten (some estimate it may be higher, closer to 30%). However, the other 90% of people who consume wheat really should not be eating it either. Here are a few reasons why:"...

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